Coffee Tasting 11:45am 22nd March 2025

Join us for an engaging tasting session where you'll explore two single origins and two blends from across the globe. This interactive experience delves into the four key factors—terroir, processing, roasting, and brewing—that shape the flavours in your cup. By tasting a diverse range of coffees, brewed in different ways and paired with locally sourced treats, you'll gain firsthand insight into how each factor influences the unique profiles of your brew. Whether you're a coffee enthusiast or a curious beginner, this session offers a deeper appreciation for the art and science of coffee.